Roasted Dandelion Root

Roasted Dandelion Taproot Segments
5 oz · Caffeine-Free

Smooth, Earthy, Everyday

Our Roasted Dandelion Taproot Segments are cut from the long main root of the plant into even segments, then slow-roasted for a smooth, balanced cup with a gentle earthiness and no harsh edge.

Uniform pieces mean an even, consistent brew every time. It is an easy, dependable daily ritual and a mellow, caffeine-free alternative to coffee, rooted in generations of herbal tradition.

What Makes It Special

• Even taproot cut: Uniform segments from the main root for consistent flavor in every cup.

• Toasted and mellow: Warm, nutty, and milder than our Roasted Dandelion Root Crown Slices.

• Pure root, nothing added: Carefully washed and slow-roasted. No fillers, no flavorings.

• A daily ritual: A calm, caffeine-free cup for any time of day.

Product Details

• Ingredients: 100% roasted dandelion taproot (Taraxacum officinale)

• Net weight: 5 oz (141 g)

• Form: Roasted taproot segments

• Flavor: Toasted, earthy, smooth, and mild

• Naturally caffeine-free

How to Brew

• Steep: Place 1 tablespoon in an infuser or teapot. Pour over 8–10 oz of boiling water (212°F) and steep 7–10 minutes.

• Simmer (for a richer cup): Simmer 1 tablespoon in 10 oz of water for 10 minutes. Strain and enjoy hot, or chill and serve over ice.

• Make it yours: Enjoy it plain, or add a dash of cinnamon, oat milk, or honey for a cozy herbal latte.

Storage: Keep sealed in a cool, dry place away from light.

If pregnant, nursing, taking medication, or sensitive to plants in the daisy family, consult your healthcare provider before use.

Sip. Restore. Indulge.